We’ve teamed up with Head Chef David Rice of the Kinsale Gourmet Academy at Ballinacurra House to bring you some tips and tricks to ease the strain of cooking nutritious meals for kids during quarantine.

Every Monday, Wednesday and Friday lunchtime on the Cork’s RedFM Facebook page David will be teaching you simple recipes that you can follow and re-create!

In this episode David shows us how to make a delicious Chicken pizza using the chicken and sauces he made in episode 1! You can get the video, recipe and method for episode 1 here.



2 precooked pizza bases or for fresh pizza base see below.

2 cooked chicken breasts chopped

100g grated cheese

Cooked tomato vegetable sauce.


· Preheat oven to 220c and preheat the tray as well

· Put the pizza base onto the hot tray, spread on some sauce, followed by the chicken and cheese.

· Bake for 10-12 minutes until golden and crisp.

Fresh pizza base


500g strong flour

300ml tepid water

3g dried yeast

5g salt.


Mix all the ingredients together for 10 minutes until a smooth dough is formed. Cover the dough and leave to rise for one hour. Divide the dough into 2 balls. Leave to rise in the fridge for six hours. Remove dough from fridge one hour before you are going to cook it. Roll out the dough place it onto a hot tray, put on the vegetable tomato sauce followed by the cooked chicken and cheese and bake at 250C


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